목차
1.Introduction & History
2.Introduction of Menu
3.Situation Analysis
4.SWOT Analysis
5.4P Strategy
6.Target
Analysis
본문
2011.03 “Bakeru” Sejong Unv. Head company
opening arranged.
2011.06 “Bakeru” affiliate opening
arranged.
2012.03 “Bakeru” Kunkuk Unv. Head company
opening
arranged.
Food service trends
make competitiveness with
affordable price policy
provide difference on service and taste
culture
code for young customer(Take-out)
Well-being
Meal to wine, Entertainment,
One-stop service
Prospects for the eating out
market
change of well-being – focused on grains &
nuts have extended to
taste and decorations
Developing more exotic &
fusion menu with well-being will be preferred
For stability on sales addition
of variety submenu.
return of the bygone menu by reinterpreting it a new
way
Consumption has become center of the trend
addition of culture space
at the conventional burial
본문내용
tuation Analysis
3
4
4P Strategy
5
6
Target Analysis
SWOT
Analysis
B
Introduction & History
1
Introduction of
Restaurant
Insert Text
Company name
BAKERU?
Introduction of
Restaurant
Insert Text
Company name
Introduction of
Restaurant
Insert Text
Company Philosophy
Good Quality, Cleanliness,
Quickness!
Reasonable Chinese Take-Out Restaurant
“BAKERU”
History
of Restaurant
History
2011.03 “Bak |
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